Shown as a catalogue plate, not a photograph of this copy. Ask for photographs and we will send them.
First Edition · one copy only
Disznotoros Receptek [Recipes for Pig-outs!]
Laszlo Szakal Minerva, Budapest · 1988
First Edition. Great and very unusual book on the Hungarian art of pig-killing and the preparation of all manner of pig-based foods. Not recommended for Jews, Muslims, vegetarians or those with delicate stomachs.
More than you ever thought possible to know about ham, bacon, sausages, salami, blood pudding, head-cheese and what to do with all the other unmentionable bits of a prime porker. 210pp full of recipes +16pp of colour plates. Highly recommended for homesick Hungarians abroad. Fine softback copy as issued.
Rare, even in Hungary.
Written by Dr Jeremy Parrott, who has the book in his hands. Nothing here is generated from a catalogue record.
Bibliographic detail
| Author | Szakal, Laszlo |
|---|---|
| Publisher | Minerva, Budapest |
| Date | 1988 |
| Edition | First Edition |
| Binding | Hardcover |
| Condition | Fine |
| Stock reference | ab_20883076343 |